vico bagoes http://vicobagoes.net vico bagoes benefits Sat, 21 Apr 2018 07:41:33 +0000 en-US hourly 1 https://wordpress.org/?v=5.0.3 http://vicobagoes.net/wp-content/uploads/2018/03/cropped-coconut-keto-diet-875x480-1-32x32.jpg vico bagoes http://vicobagoes.net 32 32 Why Vico Bagoes Are Important For Ketofastosis Dieters? http://vicobagoes.net/why-vico-bagoes-are-important-for-ketofastosis-dieters/ http://vicobagoes.net/why-vico-bagoes-are-important-for-ketofastosis-dieters/#respond Thu, 29 Mar 2018 23:58:51 +0000 http://vicobagoes.net/?p=36 This article discusses why VCO, Virgin Coconut Oil is necessary for ketofastosis dieters? Like a war, Vico is a weapon for ketoers or ketowarrior. Especially for beginners or early actors. If the beginner KF (ketofastosis) without a VCO, can be likened to the army wants to war but do notRead More →

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This article discusses why VCO, Virgin Coconut Oil is necessary for ketofastosis dieters?

Like a war, Vico is a weapon for ketoers or ketowarrior. Especially for beginners or early actors. If the beginner KF (ketofastosis) without a VCO, can be likened to the army wants to war but do not carry weapons. Do not imagine how it feels …

Why should the beginning of doing KetoFastosis be the consumption of Virgin Coconut Oil (VCO)?

How important is the role of Vico to be consumed until every 3 hours?

VCO is needed because it contains MCT (medium fat chain) which is able to change the body into energy (ATP) to become fuel needed without insulin.

This process will encourage the body to produce ketone because the body starts to adapt not using glucose as an energy source. The sooner the ketone appears, the sooner we save the brain as glucose in the body gets depleted because it does not consume carbohydrates.

In addition to the brain, ketones will also be used by muscle cells as a source of energy, because the blood glucose levels are minimal. The body will automatically gradually sufficient production of the required ketone from body fat.

Of course, there is a waiting period where the body will adapt in making this ketone. VCO is a substitute for energy that has been obtained from carbohydrates converted into sugar.When we follow the fastosis guidelines, eating fast between 8 pm and 12 noon, the body can gain energy from Vico. Use a VCO 6x a day even during fasting hours so that the body is not busy looking for new glucose to fuel and break down the muscle to make new glucose formation because ketones will replace the role of glucose as the body’s fuel.

VCO makes the formation of ketones in the liver rapidly occur, and there is no need for many processes of Gluconeogenesis from the “cannibalization” of muscle mass in the Transition Period. After adaptation is reached, and the body has started to change the fat from “Body Fat” (body fat) or from fat foods of type LCT = Long Chain Triglyceride.Enjoy ketofastosis = ketogenic + fastosis with Vico Bagoes!

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How to Sell How to Use Vico Bagoes http://vicobagoes.net/china-extra-virgin-coconut-oil-market-report-2017/ http://vicobagoes.net/china-extra-virgin-coconut-oil-market-report-2017/#respond Tue, 13 Mar 2018 19:56:56 +0000 http://vicobagoes.net/?p=24 Trends of the diet come and go, but virgin coconut oil can be different. Now more and more people use coconut oil (vco) not only in the kitchen alone, for frying, roasting, coffee mix for the ketogenic diet, including for makeup cleanser and smeared on hair and skin. Maybe youRead More →

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Trends of the diet come and go, but virgin coconut oil can be different. Now more and more people use coconut oil (vco) not only in the kitchen alone, for frying, roasting, coffee mix for the ketogenic diet, including for makeup cleanser and smeared on hair and skin.

Maybe you ask, Bener?

“Like any other food, coconut oil is not really a magical meal that can change your life dramatically.” Because we leave it, so we do not get much benefit!

Coconut oil is slandered for its saturated fat content. We may have considered only healthy olive oil. Though coconut oil and vco have extraordinary properties, and probably more than olives, which are now much faked on the market.

Why is Virgin coconut oil extraordinary compared to olives?

Olive oil consists of monounsaturated fatty acids, which are thought to protect the health of the brain and heart. The American Heart Association recommends that most of the fat you eat should come from monounsaturated fats (such as olive oil) or polyunsaturated fats (like fatty fish like salmon or walnuts). Their pockets on fat intake do not change: if the average person eats 2,000 calories a day should stick to no more than 13 grams of saturated fat a day, so one should be careful with the amount of fat you eat.

IS IT TRUE ?

In fact, Many health experts choose coconut oil has manfat not only for health and beauty. Many preliminary studies support the benefits of coconut oil consumption, such as losing weight, increasing metabolism, and anti-bacterial properties. Many studies have also shown no association between saturated fat is associated with an increased risk of heart disease.

One of the active substances found in vco or coconut oil, is lauric acid (C12), which is part of medium chain triglyceride (MCFA), which is absorbed more rapidly by the body. Uniquely the change in C12 compared to C8-10 is a more stable absorber speed so it can keep the energy needs in a longer time.

Well now also develops ketogenic diet patterns where daily caloric composition is obtained with 75% of fat, 20% of protein, and 5% of carbohydrates. This diet has received an overwhelming response from many of the perpetrators. So they give each other support to be able to live consistently.

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Coconut flour http://vicobagoes.net/coconut-flour/ http://vicobagoes.net/coconut-flour/#respond Sat, 20 Jan 2018 19:47:49 +0000 http://vicobagoes.net/?p=20 1. Coconut Residue (Sapal) Title Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE 2. OBJECTIVES: 1. To use the by-products of the coconut plant. 2. To introduce an alternative source of flour from coconut sapal. 3. To help the propagation of natural and organic products. 4. To provide high-quality flourRead More →

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1. Coconut Residue (Sapal) Title Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE

2. OBJECTIVES:

1. To use the by-products of the coconut plant.

2. To introduce an alternative source of flour from coconut sapal.

3. To help the propagation of natural and organic products.

4. To provide high-quality flour product that will meet the demands of the consuming public.

5. To provide a cheaper choice of flour products with higher fiber content.

Title Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE

3. INTRODUCTION

Because of the increasing price of flours in the market today, local bakers tend to raise the price of bread and pastries products. We will introduce coconut flour made from coconut sapal as an alternative flour. Title Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE

4. LITERATURE REVIEW

 The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics.  Coconut (Cocos nucifera) is the Philippines’ wonder tree. Every part of it is used either for domestic or industrial purposes including the by-products.

Coconut FlourTitle Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE

5. LITERATURE REVIEW

 One of the by-products of coconut is the sapal or the coconut residual left after extracting the coconut milk.  Coconut sapal is usually thrown away because most of us find it as waste or used as feeds for chicken or as fuel at home.

 But coconut sapal could be made into flour. And nutritious as well. This is the promise of a research conducted by Dr. Trinidad P. Trinidad of the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST). Her study was presented during the recently held 17th National Coco Week.

Title Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE

6. LITERATURE REVIEW

 During the past year, the price of flour has risen and keeps on increasing until now. The scarcity of supply of wheat and flour products worldwide is the main reason for the continuous rise of their prices in the market.

Local bakers announced that they would raise the prices of their products unless the government finds a substitute that is cheaper and locally available.

Title Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE

7.  The Philippines is the second largest coconut producer in the world and the largest exporter of coconut products. One of the products of coconut is the sapal taken after extraction of the coconut milk from its meat.

 The Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) investigated and found the potential of using flour made from coconut residue as an ingredient in the formulation of functional foods.

Coconut flour has a total dietary fiber (TDF) content which is even greater than the popular dietary fiber sources such as oat brand and flaxseed. Increased intake of high-fiber food was found to be effective in the elimination of waste, sugar, and fat from the body and is recommended for better control of chronic diseases such as diabetes mellitus, cardiovascular disease, and cancer.

LITERATURE REVIEW Title Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE

8.  Dr. Trinidad used three parameters to determine the ‘functionality’ of coconut flour as food: fermentability, mineral availability, and the glycemic index.

 Dr. Trinidad P. Trinidad of the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST) found that the mineral available in coconut flour are: iron, zinc, calcium, and phytic and tannic acids. Moreover, as coconut flour itself is already a good source of dietary fiber, it does not affect the mineral content of other food when the coconut flour serves as an additive.

Title Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE LITERATURE REVIEW

9.  Glycemic index is a classification of foods based on their glucose response relative to a starchy food. This makes it therapeutic for diabetic and obese persons by slowing down carbohydrate absorption.

 The use of coconut flour in the formulation of different food products would benefit not only the coconut industry and local bakers but also the general consuming public. This is by making available sources of dietary fiber in products such as extruded snacks, processed meat, breakfast cereals and bakery products that the masses of ordinary people want to have on their breakfast tables like the pan de Sal.

 Other bakery products that can be made with coconut flour include white bread, multigrain loaf, brownies, carrot cake, macaroons, granola bar and cinnamon. LITERATURE REVIEW

10. LITERATURE REVIEW

Coconut flour is a soft, flour-like product made from the pulp of a coconut. It’s actually a by-product made during the coconut milk making process. Coconut flour is extremely high in fiber with almost double the amount found in wheat bran.

This flour can be used much like wheat flour to make a multitude of delicious loaves of bread, pies, cookies, cakes, snacks, and desserts. It contains more calorie-free fiber than other wheat alternatives. Coconut flour also provides a good source of protein.

While coconut flour does not contain gluten (the type of protein found in many grains) it does not lack protein. It contains more protein than enriched flour, cornmeal and also as much as wheat flour. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.

11. BENEFITS OF THE COCONUT FLOUR

 Gluten-Free  Arguably coconut flour’s biggest attraction is its gluten-free status, meaning it contains none of the gluten protein molecules found in grains such as wheat, rye and barley. Gluten is highly allergenic and can even be deadly for people with Celiac disease (a condition where gluten damages the lining of the small intestine and prevents it from absorbing nutrients in food).

 High in Fiber  With 5 grams of fiber per tablespoon, coconut flour has far more of this indigestible carbohydrate than whole-grain flour, which has 0.8 gram per tablespoon, or white flour, which has just 0.2 gram per tablespoon.

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The Big Fat Mistakes You Should Know http://vicobagoes.net/world-coconut-copra-oil-market-report-analysis-and-forecast-to-2020/ http://vicobagoes.net/world-coconut-copra-oil-market-report-analysis-and-forecast-to-2020/#respond Sun, 17 Dec 2017 19:41:28 +0000 http://vicobagoes.net/?p=18 Have you been afraid to consume coconut oil? Afraid to consume coconut milk? mmmm … update information about “Superfood” may change your mind, even changing your life of earth and sky. For decades, coconut oil is slandered for its high saturated fat content. But now coconut fat is a favoriteRead More →

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Have you been afraid to consume coconut oil?
Afraid to consume coconut milk?

mmmm … update information about “Superfood” may change your mind, even changing your life of earth and sky.

For decades, coconut oil is slandered for its high saturated fat content. But now coconut fat is a favorite of many people.

Recent research also revealed that most of the saturated fat found in coconut, is a medium chain triglyceride (MCT), a type of fat that is very beneficial to health.

“MCFA is a fat that can be digested and absorbed more quickly, directly to the liver to be used as energy and not stored as body fat.” Info from dr. Zainal Gani.

Research also shows that eating a VCO helps you burn more calories, get a feeling of satiety faster, and help regulate weight better than other types of oils or fats with long chains.

In research in mice, virgin coconut oil has proven to reduce LDL cholesterol levels, and increase HDL cholesterol. including helping blood clots and increasing antioxidants.

Nutritionists now also place vco holds an important key in the ketogenic diet and helps patients with diabetes, epilepsy, cancer, and Alzheimer’s. Virgin Coconut Oil also has anti-inflammatory, antifungal, antiviral, and antimicrobial properties.

In addition to health, coconut oil is also known as the oil of millions of benefits. Among others :

Body Health

As an alternative medicine to prevent and fight fungi such as fungal infections on the feet. Oil caprylic acid helps to dismantle cellular membranes from Candida albicans fungus.

Help alleviate allergies and itching, try rubbing a little oil into your nostrils. VCO also benefits the immune system and anti-inflammatory strong, both of which can help alleviate allergy symptoms.

For an earache, drop vco. An antimicrobial function of the oil can help fight low levels of infection.
Pure coconut oil has anti-inflammatory can help canker sores and wounds heal faster.

Oil pulling, a tablespoon of vico bagoes put in your mouth, hold about 10, ideally 20 minutes to pull dirt and moisturize the mouth tissue. Then remove and rinse with water. Studies have shown that it is effective against bad breath and dental plaque.

You can try coconut oil as a prevention of acne as well. A study in 2009 found that lauric acid can kill bacteria that increase the acne-induced inflammation. Apply slightly to the vulnerable area.

Cooking and Source of Nutrition

In addition to butter, you can fry an egg with coconut oil.
Stir a spoonful of vco with your breakfast or a salad in the morning.
Mix in smoothies for long-lasting and fast energy.

Even pure coconut oil has a relatively high smoke point, so it’s good to cook with higher temperatures, like frying or sauteing. Try cooking vegetables using coconut oil and a little salt.

As an alternative to latte or coffee with cream, mix 1 tablespoon vco, 1 spoon of butter, and 1 cup of coffee and blend until tender and no oil on the surface, about 20 to 30 seconds.

Add vanilla or cinnamon, to taste.
When making homemade mayonnaise, replace olive oil with coconut oil. Or use vco in homemade salad dressing.
You can also mix with dark chocolate to make a fat bomb.

Body care

Make chemical-free deodorants from solid coconut oil, baking soda, cornstarch, plus a few drops of your favorite essential oils, such as lavender.
The natural analgesic properties of virgin coconut oil can help remove insect bites, chickenpox, and help heal skin faster. Or as a sub-block.

Create coconut oil-based lotions or balm, beeswax, and vitamin E.
Massage your hair and scalp with coconut oil before shampooing to improve hair health.

Use as an abundant body moisturizer to smooth dry skin and add luster.
Wipe virgin coconut oil after bathing, or try adding a few tablespoons to your bath.

Use as a shaving cream – suitable for people who are chemically sensitive.
For those who have babies, vco helps overcome diaper rash. Not only that which makes babies comfortable, and contains antibacterials that fight infection.

Coconut Oil and Household

Can be used for wood furniture cleaners by mixing 3/4 teaspoon of coconut oil and 1/4 cup lemon juice. First remove the dust, then rub it into the coconut mixture with a soft, soft cloth to gleam.

Mix 1/4 cup coconut oil with 20 drops of citronella oil for non-toxic repellent.
Chewing gum got hair? Sticky substance on the couch? Combine coconut oil with baking soda and rub it.
Can also use on your dog

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Global Virgin Coconut Oil Market Analysis Report 2017-2022 http://vicobagoes.net/global-virgin-coconut-oil-market-analysis-report-2017-2022/ http://vicobagoes.net/global-virgin-coconut-oil-market-analysis-report-2017-2022/#respond Fri, 10 Nov 2017 20:18:36 +0000 http://vicobagoes.net/?p=26 1. 2017-2022 Global Top Countries Virgin Coconut Oil Market Report 2. Report Highlights • Analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status • Development policies and plans are discussed as well as manufacturing processes and cost structures are also analysed •Read More →

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1. 2017-2022 Global Top Countries Virgin Coconut Oil Market Report

2. Report Highlights • Analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status

• Development policies and plans are discussed as well as manufacturing processes and cost structures are also analysed • The report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

3. Report Details  This report studies Virgin Coconut Oil in Global market, especially in United States, Canada, Mexico, Germany, France, UK, Italy, Russia, China, Japan, India, Korea, Southeast Asia, Australia, Brazil, Middle East and Africa.

 The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Virgin Coconut Oil market analysis is provided for the international market including development history, competitive landscape analysis, and major regions development status.

4. Report Details  The report focuses on Global major leading industry players with information such as company profiles, product picture, and specification, capacity, production, price, cost, revenue and contact information.

 The report covers the development policies and plans as well as manufacturing processes and cost structures. This report also states import/export, supply, and consumption figures as well as cost, price, revenue and gross margin by regions. View the Full Report

5. Table of Contents – Snapshot Download the Sample Copy 1 Market Overview 2 Global Sales, Revenue (Value) and Market Share by Manufacturers 3 Global Sales, Revenue (Value) by Countries, Type and Application (2012-2017) 4 Global Manufacturers Profiles/Analysis 5 North America Sales, Revenue (Value) by Countries, Type and Application (2012-2017)

6 Latin America Sales, Revenue (Value) by Countries, Type and Application (2012-2017) 7 Europe Sales, Revenue (Value) by Countries, Type and Application (2012-2017) 8 Asia-Pacific Sales, Revenue (Value) by Countries, Type and Application (2012-2017) 9 Middle East and Africa Sales, Revenue (Value) by Countries, Type and Application (2012-2017) 10 Manufacturing Cost Analysis 11 Industrial Chain, Sourcing Strategy and Downstream Buyers 12 Marketing Strategy Analysis, Distributors/Traders 13 Market Effect Factors Analysis 14 Global Market Forecast (2017-2022) 15 Research Findings and Conclusion 16 Appendix

6. About DecisionDatabases.com DecisionDatabases.com is a Global business research reports provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.

Our expert research analysts have been trained to map client’s research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise and meaningful data at a lightning speed.

 

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Global virgin coconut oil market demand opportunity analysis 2023 http://vicobagoes.net/13-2/ http://vicobagoes.net/13-2/#respond Sun, 15 Oct 2017 19:35:31 +0000 http://vicobagoes.net/?p=13 1. Global-Virgin Coconut Oil Market Outlook: Industry Insights & Opportunity Evaluation, 2016-2023 2. Research Nester, currently serving clients from 120+ countries clients across the globe, is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates,Read More →

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1. Global-Virgin Coconut Oil Market Outlook: Industry Insights & Opportunity Evaluation, 2016-2023

2. Research Nester, currently serving clients from 120+ countries clients across the globe, is a leading service provider for strategic market research and consulting.

We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates, and executives to make wise decisions for their future marketing strategy, expansion and investment etc.

We believe every business can expand to its new horizon, provided a right guidance at a right time is available through strategic minds. Our out of box thinking helps our clients to take the wise decision so as to avoid future uncertainties.

Through our robust, unbiased extensive primary and secondary research, we help organizations to understand current and future market trends, thus letting them making a prolonged yet dynamic financial investment.

Entering New Emerging Markets Launch & Viability of Product Competitive Analysis Industry Analysis

3. Real Estate Food & Beverage FMCG Industries Catered Energy & Power Healthcare Information Technology Semiconductor ICT

4. Our Services Actionable Insight Data Collection Business Solution Research & Analysis Data Analysis Primary Research Secondary /Desk Research Company Analysis Recommendation Competition Study Channel Assessment Study of Developme nts Market Assessment /Estimation s/Forecast Future Share Target Market In-depth Industry Analysis Our exhaustive research reports are a combination of qualitative and quantitative data and analysis Research conducted using credible database and industry tools and primary insights Unbiased and detailed analysis of financial statistics, competitor’s analysis Market size estimation (by value and volume) and forecasting

Detailed mapping on SWOT Analysis, Porters’ Five Force Model Analysis, PESTEL Analysis Custom Research Services Tracking the market as per the industry’s movement Conducting interviews to portray real situations and industry’s trends In-depth analysis and information gathering as per client’s requirement Provide 360 degree approach reports to meet client’s specific requirement We Offer

5. Sample Research Presentation Look for Your Requested Research/TOC

6. Virgin Coconut Oil Market Final Deliverable Table of Content Global-Virgin Coconut Oil Market Overview Coconut is a widespread plantation and is grown in more than 80 countries.

The world production of coconut has been estimated to be around 55 million tons. in a year. Indonesia and Philippines are the two major coconut producers all across the globe and India captured the third place. The annual coconut production in India is around 2,044 crore from 19.8 lakh hectare area.

In India, Kerala is the largest producer with the contribution of around 40% of country’s total coconut production. The coconut oil which is extracted from coconut has significant usage in toiletry, food and various industrial sectors.

Apart from this, it is also utilized in pharmaceutical industry especially by diabetic patients as it helps invaluable utilization of blood glucose.

Besides ordinary coconut oil which is extracted from coconut, there has been an inclination in the demand for virgin coconut oil over the past few years. The virgin coconut oil (VCO) is generally extracted from fresh coconut milk procured from 12 months of pollination of coconut either by natural or by mechanical techniques.

The VCO is rich in fatty acid and includes vitamin, minerals, and antioxidants.

The VCO does not experience chemical processing or bleaching. It has been notified that the product is gaining traction all over the world as nutraceutical food oil and is getting popular amongst health conscious people.

The VCO market is anticipated to expand at a rapid pace over the next few years due to rising public awareness and inclining investment by manufacturers for this product.

Market size and forecast The global virgin coconut oil market captured significant revenue in 2016 and is expected to expand at a CAGR of around 11% over the forecast period.

Virgin coconut oil is predicted to experience high demand from consumers with higher health consciousness and as well as aging population. By distribution channel, the online segment is anticipated to

7.  Achieve higher market value over the forecast period due to rising internet penetration and availability of a large variety of products at a discounted price.

The Asia Pacific accounted the largest revenue share in virgin coconut oil market globally and is estimated to be the dominant region in virgin coconut oil market during the forecast period i.e. 2016-2023.

The region is the largest producer and exporter of virgin coconut oil to other geographical zones. The virgin coconut oil market is highly fragmented with a large number of small and local manufacturers in the product segment.

The key vendors are anticipated to invest in research and development due to huge popularity and rise in the competition in future. Market Segmentation Research report categorizes the global virgin coconut oil market into the following segments: By Type  Inorganic-Organic

8. By Treatment Type

 Baby care  Moisturizer  Anti-viral  Others By Distribution Channel  Hypermarkets/supermarkets  Convenience store  Online store  Others By Region Global virgin coconut oil Market is further classified on the basis of region as follows:  North America (United States /U.S. & Canada)  Latin America (Brazil, Mexico, Rest of Latin America)  Western and Eastern Europe (U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, Rest of Western Europe)

 Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of Asia)  Middle East and North Africa (MENA)  Rest of World Growth Drivers and challenges Increasing consumer spending on functional food and beverages as well as rising health consciousness of people in terms of proper nourishment of skin and hair is anticipated to strengthen the demand for virgin coconut oil over the period 2016-2023.

The market is expected to intensify at a rapid pace over the next few years due to rising medical treatment and preventive healthcare which is anticipated to impel the demand for nutraceutical based products.

Besides this, the increasing interest in nourishing lifestyle and increasing intake of omega fatty acid will create more demand and more opportunities for coconut oil manufacturers to enter into this business.

Insufficient production of coconut oil and well as lack of demand from industrial sectors may likely to hamper the growth of the market in future. Key Players

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Keto Diet Support Foods, and what to avoid? http://vicobagoes.net/coconut-trend-and-vico-bagoes-tokopedia-aoi-meetup/ http://vicobagoes.net/coconut-trend-and-vico-bagoes-tokopedia-aoi-meetup/#respond Tue, 12 Sep 2017 19:30:08 +0000 http://vicobagoes.net/?p=11 Ketogenic diet method is already widespread and many people from Indonesia to know about this method. However, if one of the rules against the diet, or type of food consumed, will result in what is expected will not be achieved. So on the ketogenic diet method with the rules shouldRead More →

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Ketogenic diet method is already widespread and many people from Indonesia to know about this method. However, if one of the rules against the diet, or type of food consumed, will result in what is expected will not be achieved.

So on the ketogenic diet method with the rules should multiply consume fat and protein as a source of energy, and reduce the intake of carbohydrates.

One of the most important dietary supplements in keto diet is virgin coconut oil. VCO or coconut oil turned out to be a diet that makes keto diets much easier and fun. Why is VCO important? because of its intermediate chain fatty acid content. In contrast to fats from eggs and meat, the majority are long fat chains.

Medium fat chains such as lauric acid present in VCO, can be quickly converted by the body into energy, thus avoiding cheating, or dependence on carbohydrates and sugars.

So in the early days use virgin coconut oil on a regular basis so that the process of transfer of energy sources from glucose to the ketone can be more optimal, and side effects such as weakness, or hunger do not interfere with daily activities.

Furthermore, in Diet Keto, there are some foods that should be advised not to consume. Like soft drinks like soft drinks and liquor, the ingredients in these drinks are about 89% carbohydrates, so it is certain that this beer is too much carbohydrate is not suitable for this method.

Then next there is bread that should not be consumed in this method because it contains 248 calories, 8 grams of protein, 50 grams of carbohydrates, 1.2 grams of fat, 10 mg of calcium, 95 mg of phosphorus, and 2 mg of iron. And it also contains vitamin A 0 UI, vitamin B1 0.1 mg, and vitamin C 0 mg. Details of content in bread = 11% fat, 78% carbohydrates and 11% protein.

You should also avoid potatoes. In potatoes contain 1% fat, 90% carbohydrates, 9% protein. Oh yes, for carrots should be minimal consumption, because of mengandng 5% fat, 90% carbohydrates and 5% protein.

For fruit juice is also avoided, because the juice, especially in the packaging has been mixed using sugar and sweeteners so it is not natural like the original fresh fruit. For fruit avoid the first fruit that tastes very sweet like banana and mango because of high sugar content. The recommended fruit in keto diet is avocado.

Types of pasta and noodles must be avoided, as well as rice containing 2% fat, 89% carbohydrates, and 9% protein.

So to optimize this ketogenic diet method with minimal risk is to avoid consumption of carbohydrates and foods that contain high sugar.

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Breaking the New Truth About Coconut Oil and Virgin Coconut Oil http://vicobagoes.net/breaking-the-new-truth-about-coconut-oil-and-virgin-coconut-oil/ http://vicobagoes.net/breaking-the-new-truth-about-coconut-oil-and-virgin-coconut-oil/#respond Mon, 28 Aug 2017 19:15:33 +0000 http://vicobagoes.net/?p=9 Coconut oil and virgin coconut oil (vco) has been the latest in the world of health in recent months. Many people both at home and abroad who support a healthy lifestyle agree with the use of this processed coconut meat for a variety of benefits such as skin health, brainRead More →

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Coconut oil and virgin coconut oil (vco) has been the latest in the world of health in recent months. Many people both at home and abroad who support a healthy lifestyle agree with the use of this processed coconut meat for a variety of benefits such as skin health, brain health, and antioxidant effects.

Is it true that coconut oil is good and beneficial?

If you look at the coconut oil and still stick to the conventional food pyramid, you will doubt and worry about consuming it, because coconut oil contains saturated fat.

Saturated fats are often associated with cardiovascular problems, such as heart disease, heart attacks, blood clots and irregular heartbeats. This is due to the issue of saturated fats can increase cholesterol in your body.

So why is coconut oil including virgin coconut oil, whose fat content is 90% saturated, suddenly becoming a great health product trend? There are several reasons why vco has become an important food, despite its high-fat content.

Coconut Oil = Healthy Fat

The reason for the virgin coconut oil’s popularity lies in the fatty structure of coconut oil. Saturated fat in coconut oil is a medium chain fatty acid (MCFA), not a long chain. These medium chain fats are digested differently than long-chain fat because MCFA is immediately delivered to the liver after digestion.

This process makes the VCO more useful because of some important things, especially for the supply of energy to the brain. In addition, there is a strong likelihood that VCO will greatly help weight loss in obese individuals.

In two separate studies, the scientists found that fat men and women who supplement their diet with coconut oil see a decrease in body fat, especially in the area around the waist. It’s all based on simple research with coconut oil. It does not even need to change anything else like exercise routines or type of food, but the effect is the reduced circumference of fat and waist.

This is due to the unique medium chain structure of saturated fat virgin coconut oil.

Furthermore, it appears that this MCFA can also improve brain function. Studies from the Journal of Neurobiological Aging found that eating medium chain fat as in VCO led to an improvement in brain function almost instantaneously in adults with mild cases of Alzheimer’s.

It seems that not all saturated fats are created equal, and in the case of coconut oil, saturated fat in coconut oil seems better than other types of fats.

Lauric Acid

Coconut oil and virgin coconut oil are also solid in lauric acid (C12). Lauric acid is one of the “magic compounds” – which may be found in its future health supplements – because of the huge amount of benefits it can make to your health.

One of the great things that lauric acid is to work as an anti-microbial and anti-fungal agent. When consumed and broken down, lauric acid (along with a by-product of lauric acid digestion, monolaurin) has been shown to help eradicate bacteria, fungi, and even viruses.

It has been shown to be capable of attacking and defeating the powerful Staphylococcus Aureus bacteria and eliminating the fungus Candida Albicans, one of the largest dietary diseases among Americans today.

At the same time, it has been shown that lauric acid can also lower bad cholesterol (LDL) levels in the blood while increasing good levels of cholesterol (HDL) in the body. Despite the fact that saturated fats are usually linked to high cholesterol, it seems that saturated fat in coconut oil is actually beneficial to your cardiovascular system.

Did you know, more than 50% saturated fat in coconut oil consists of this lauric acid, and this fact appears to be very healthy.

Skin and Hair Care

In addition to consuming coconut oil, you can also apply VCO to your skin to improve the quality of your skin.

It has long been used as a cream moisturizer, improves moisture and smoothness of the skin. There is also evidence that coconut oil can be used as an effective sunscreen, with scientists who know that coconut oil blocks about 20% of UV radiation when applied to the skin.

There is plenty of evidence that coconut oil can be used as an effective treatment for hair care. The scientists found that when applied directly to the hair, coconut oil significantly improves hair protein for hair loss and damage.

So how?

There seems to be a lot of similarities revealed by health enthusiasts and medical professionals that coconut oil and virgin coconut oil is a very good nutrition for health as a whole.

Although many still have doubts about coconut oil due to the high amount of saturated fats, recent research has shown that the relationship between saturated fats and cardiovascular problems such as heart disease and stroke

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What you need to remember while buying virgin cocnut oil http://vicobagoes.net/what-you-need-to-remember-while-buying-virgin-cocnut-oil/ http://vicobagoes.net/what-you-need-to-remember-while-buying-virgin-cocnut-oil/#respond Sat, 18 Feb 2017 19:52:24 +0000 http://vicobagoes.net/?p=22 1. WhatYou NeedTo Remember While Buying Virgin Coconut Oil 2. What is virgin coconut oil? Virgin coconut oil has some important differences from ordinary coconut oil. These differences mainly depends in the source (to be more specific, the physical form of the source), the extraction method and its subsequent benefits.Read More →

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1. WhatYou NeedTo Remember While Buying Virgin Coconut Oil

2. What is virgin coconut oil?

Virgin coconut oil has some important differences from ordinary coconut oil. These differences mainly depends in the source (to be more specific, the physical form of the source), the extraction method and its subsequent benefits.

Virgin coconut oil is rapidly gaining in popularity in comparison to ordinary coconut oil, and it is for some really good reason.

3. What is special about the oil?

•Since virgin coconut oil is not subjected to heat (even if it is, it is subjected to very low heat), sunlight, and being extracted from fresh coconuts with a another process of extraction, virgin coconut oil is certainly richer in benefits than ordinary coconut oil.

•Virgin coconut oil is higher in vitamin content, antioxidants, which is negligible or almost nil in regular coconut oil. It has minerals, medium chain fatty acids, fragrance, taste and protein.

The shelf life of virgin coconut oil is long, much longer than any other edible oil and its variant, the Refined Bleached Deodorized coconut oil.

•Also, it does not go rancid quickly.

Due to the presence of high amounts of LauricandCapricacid, the use of Virgin Coconut Oil in the treatment of AIDS is also being explored.

4. Uses of virgin coconut oil

1.Goodfor skin: The oil forms a protective antibacterial layer which protects the infected body part if you apply it regularly. Also, coconut oil speeds up the healing process of bruises. 2. 2.Reducesheart disease: You can reduces the risk of heart diseases by consuming virgin coconut oil regularly.

3. 3. Helps with weight loss: Virgin coconut oil helps to lose weight. 4. 4.Speedsrecovery: Virgin coconut oil can speed your recovery if you drink it in a regular basis. 5. 5. Lowers cholesterol: It is rich in lauric acid which helps to lower cholesterol.

5. HealthbuddyHerbal Virgin coconut oil

6. What you need to remember while buying virgin coconut oil?

Virgin coconut oil is produced from only those nuts which produce the highest quality coconut oil. The farmers are paid a higher price because of the extremely selective procedure.

Almost all the virgin coconut oils are mass produced and usually, the manufacturers don’t pay that kind of attention while choosing the right coconuts. Depending on how the oil is extracted, the flavor of the oil varies from mild to intense. In general, the more heat the oil is exposed to, the stronger is the flavour of the oil. A raw, unrefined virgin coconut oil has a very mild scent.

7. Important factors

1.Container: Another really important fact to remember is the container. Virgin coconut oil remains intact when kept in a glass container. Like plastic, glass does not transfer taste in the oil and the ingredients remains intact in the container. The oil which are sold in normal plastic bottles are mass produced and of lower quality

2.Oil extraction: Expeller-pressed or cold-pressed does not mean raw. You can have a clear picture about this with the description below.

3.Expeller-pressed: Most oil companies claim that they sell cold-pressed virgin coconut oil.

But the process matters a lot. Most of the companies heat the coconut to get the maximum oil possible. But it should not be heated over a certain limit. 4.Cold-pressed: Avoid such kind of oil. The procedure damage the essential nutrients like fatty acid and medium chain fatty acid.

8. HealthbuddyHerbal Virgin coconut oil

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