1. Coconut Residue (Sapal) Title Hearing 2015; PALOMPON INSTITUTE OF TECHNOLOGY, PALOMPON, LEYTE 2. OBJECTIVES: 1. To use the by-products of the coconut plant. 2. To introduce an alternative source of flour from coconut sapal. 3. To help the propagation of natural and organic products. 4. To provide high-quality flourRead More →